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dc.contributor.advisorBordin, Priscila
dc.contributor.authorBaldissera, Izadora Petersohn
dc.date.accessioned2021-07-17T14:01:51Z
dc.date.accessioned2022-09-22T19:43:24Z
dc.date.available2021-07-17T14:01:51Z
dc.date.available2022-09-22T19:43:24Z
dc.date.issued2020-01-01
dc.identifier.urihttps://hdl.handle.net/20.500.12032/64221
dc.description.abstractThis article discusses the impacts of COVID-19, in the form of population consumption and the changes in business models in the restaurant sector in Porto Alegre, as a way to survive the economic crisis that currently affects all countries, through a exploratory and documentary study of a qualitative nature. The results demonstrate a repositioning in the restaurant business model, mainly with regard to the readjustment in the delivery format, as well as a new discourse with the client, based mainly on empathy and a greater presence on social networks, as a communication channel with the public.en
dc.publisherUniversidade do Vale do Rio dos Sinospt_BR
dc.subjectCOVID-19pt_BR
dc.subjectConsumptionen
dc.titleO impacto da COVID-19 no consumo e no modelo de negócio dos restaurantes de Porto Alegrept_BR
dc.typeTCCpt_BR


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