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dc.contributor.advisorTatsch, Ana Lúcia
dc.contributor.authorFarias, Cláudio Vinícius Silvapt_BR
dc.date.accessioned2015-03-05T18:58:03Z
dc.date.accessioned2022-09-22T19:07:59Z
dc.date.available2015-03-05T18:58:03Z
dc.date.available2022-09-22T19:07:59Z
dc.date.issued2010-04-23
dc.identifier.urihttps://hdl.handle.net/20.500.12032/57306
dc.description.abstractThis work aims to characterize and evaluate the learning processes that lead to strengthening the capacity of innovation and cooperation of the business segment winery located in the Serra Gaucho. Anchored in the concept of Local Productive Arrangements (LPAs), we sought initially to characterize the arrangement wine, expanding the analysis beyond the production chain of the grape and wine, with special attention to historical and institutional development that led to this arrangement. They mapped out the main relations of cooperation, seeking to qualify the relationships established between firms, and with those in other organizations. Through a survey of empirical data, it fell to analyze the processes of learning as roots of innovation and cooperation within the arrangement.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languagept_BRpt_BR
dc.publisherUniversidade do Vale do Rio do Sinospt_BR
dc.rightsopenAccesspt_BR
dc.subjectarranjo produtivo localpt_BR
dc.subjectcooperationen
dc.titleAprendizado, inovação e cooperação: um estudo do segmento vinícola do arranjo produtivo da vitivinicultura da Serra Gaúchapt_BR
dc.typeDissertaçãopt_BR


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