Efecto combinado de las altas presiones hidrostáticas y del polvo de aceituna en la inactivación de bacillus cereus en una bebida de vegetales
| dc.contributor.advisor | Ferrer Bernat, Carmen | |
| dc.contributor.advisor | Martínez López, Antonio | |
| dc.contributor.author | Velasco Cucaita, Lina María | |
| dc.date.accessioned | 2014-05-07T21:47:50Z | |
| dc.date.accessioned | 2014-10-09T02:53:01Z | |
| dc.date.accessioned | 2016-03-29T14:25:17Z | |
| dc.date.accessioned | 2020-04-15T20:13:27Z | |
| dc.date.accessioned | 2023-05-11T14:50:49Z | |
| dc.date.available | 2014-05-07T21:47:50Z | |
| dc.date.available | 2014-10-09T02:53:01Z | |
| dc.date.available | 2016-03-29T14:25:17Z | |
| dc.date.available | 2020-04-15T20:13:27Z | |
| dc.date.available | 2023-05-11T14:50:49Z | |
| dc.date.created | 2009 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/99549 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Efecto combinado de las altas presiones hidrostáticas y del polvo de aceituna en la inactivación de bacillus cereus en una bebida de vegetales | spa |
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| tesis201.pdf | 1.024Mb | application/pdf | View/ |
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