Determinación mercadológica y estratégica en el abastecimiento de carne de res madurada para las cadenas hoteleras de 4 y 5 estrellas en la ciudad de Bogotá D.C.
| dc.contributor.advisor | Riveros Polanía, Gustavo | |
| dc.contributor.author | Jaramillo Montealegre, Santiago | |
| dc.date.accessioned | 2014-05-27T20:15:02Z | |
| dc.date.accessioned | 2014-10-09T02:59:13Z | |
| dc.date.accessioned | 2016-03-29T14:33:49Z | |
| dc.date.accessioned | 2020-04-14T20:25:41Z | |
| dc.date.accessioned | 2023-05-10T18:04:48Z | |
| dc.date.available | 2014-05-27T20:15:02Z | |
| dc.date.available | 2014-10-09T02:59:13Z | |
| dc.date.available | 2016-03-29T14:33:49Z | |
| dc.date.available | 2020-04-14T20:25:41Z | |
| dc.date.available | 2023-05-10T18:04:48Z | |
| dc.date.created | 2010 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/98433 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Determinación mercadológica y estratégica en el abastecimiento de carne de res madurada para las cadenas hoteleras de 4 y 5 estrellas en la ciudad de Bogotá D.C. | spa |
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| Files | Size | Format | View |
|---|---|---|---|
| tesis332.pdf | 81.59Mb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/