Contenido de ácidos grasos y vitaminas, y situación actual de rotulado nutricional de las margarinas de mayor comercialización en Bogotá, Colombia
dc.contributor.advisor | Mora Gil, Olga Lucía | |
dc.contributor.author | Bolívar Cabra, Lorena Andrea | |
dc.date.accessioned | 2014-05-07T21:58:07Z | |
dc.date.accessioned | 2014-10-09T02:57:05Z | |
dc.date.accessioned | 2016-03-29T14:27:33Z | |
dc.date.accessioned | 2020-04-15T20:30:44Z | |
dc.date.accessioned | 2023-05-10T18:02:06Z | |
dc.date.available | 2014-05-07T21:58:07Z | |
dc.date.available | 2014-10-09T02:57:05Z | |
dc.date.available | 2016-03-29T14:27:33Z | |
dc.date.available | 2020-04-15T20:30:44Z | |
dc.date.available | 2023-05-10T18:02:06Z | |
dc.date.created | 2009 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/97857 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Contenido de ácidos grasos y vitaminas, y situación actual de rotulado nutricional de las margarinas de mayor comercialización en Bogotá, Colombia | spa |
Files in this item
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tesis300.pdf | 4.422Mb | application/pdf | View/ |