Diseño del plan de saneamiento básico como parte del programa de buenas prácticas de manufactura en las cocinas de un hotel de Bogotá
dc.contributor.advisor | Salazar G., Clara Eugenia | |
dc.contributor.author | Lozada Aragón, Claudia Marcela | |
dc.date.accessioned | 2014-05-07T21:58:07Z | |
dc.date.accessioned | 2014-10-09T02:56:22Z | |
dc.date.accessioned | 2016-03-29T14:27:06Z | |
dc.date.accessioned | 2020-04-15T20:23:50Z | |
dc.date.accessioned | 2023-05-10T17:54:17Z | |
dc.date.available | 2014-05-07T21:58:07Z | |
dc.date.available | 2014-10-09T02:56:22Z | |
dc.date.available | 2016-03-29T14:27:06Z | |
dc.date.available | 2020-04-15T20:23:50Z | |
dc.date.available | 2023-05-10T17:54:17Z | |
dc.date.created | 2007 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/96224 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Diseño del plan de saneamiento básico como parte del programa de buenas prácticas de manufactura en las cocinas de un hotel de Bogotá | spa |
Files in this item
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tesis30.pdf | 1.356Mb | application/pdf | View/ |