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dc.contributornullspa
dc.contributor.authorDíaz Perilla, Martha; Departamento de Nutrición Facultad de Ciencias Pontificia Universidad Javeriana
dc.contributor.authorOrtiz, Laura; Departamento de Nutrición, Fundación Santa Fe, Bogotá.
dc.date.accessioned2018-02-24T15:58:59Z
dc.date.accessioned2020-04-15T18:09:33Z
dc.date.accessioned2023-05-10T17:50:12Z
dc.date.available2018-02-24T15:58:59Z
dc.date.available2020-04-15T18:09:33Z
dc.date.available2023-05-10T17:50:12Z
dc.date.created2003-01-10
dc.identifierhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4845
dc.identifier.issn2027-1352
dc.identifier.issn0122-7483
dc.identifier.urihttps://hdl.handle.net/20.500.12032/95355
dc.description.abstractThe study was conducted to assess food consumption and life styles in relation to cigarette smoking in students ofthe School of Sciences at Javeriana University in Bogotá. It was a cross sectional study which included 130subjects who were randornly selected from the total population of students ofthe School of Sciences. Chi-square analyses were used for categorical data, and t tests or Z scores analyses were used for continuous data. All testsresults were considered significant at p < 0.05. Comparisons were made between smokers and non- mokers.Cigarette smoking was not associated with sex, health farnily history or physical activity (P > 0.05). Overweight/fatness (p = 0.03) and alcohol consumption (p = 0.009) were associated with cigarette smoking. Smokers had ahigher consumption of energy (13%), total fat (3.8%), saturated fat (2.5%) and cholesterol (18.9%) than nonsmokers(p < 0.05). The highest associations were between cigarette smoking and the low consumption of fruits(p = 2.53 x 10-6) and vegetables (p = 5.8 x 10-4). Less that 50% of smokers reported changes in food taste. In conclusion, smokers showed to be at higher risk to develop cardiovascular diseases ·as they presented more riskfactors, as well as higher consumption of energy, total and saturated fat and cholesterol and a low consumption offruits and vegetablesspa
dc.formatPDFspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoeng
dc.publisherPontificia Universidad Javerianaeng
dc.relation.urihttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4845/3725
dc.subjectnullspa
dc.subjectcigarette smoking, food consumption, life styles, studentsspa
dc.subjectnullspa
dc.titleINFLUENCIA DEL HÁBITO DE FUMAR SOBRE EL CONSUMO DE ALIMENTOS Y EL ESTILO DE VIDA EN ESTUDIANTES DE LA FACULTAD DE CIENCIAS DE LA PONTIFICIA UNIVERSIDAD JAVERIANAspa


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