Evaluación de la calidad microbiológica de los helados elaborados en una empresa del municipio de Soacha y su impacto a nivel local
| dc.contributor.advisor | Silva Montoya, Raquel Esperanza | |
| dc.contributor.advisor | Maldonado Fonseca, Luz Amparo | |
| dc.contributor.author | Ávila Vega, Viviana Alexandra | |
| dc.contributor.author | Silva Rubio, María Fernanda | |
| dc.date.accessioned | 2014-05-07T22:12:06Z | |
| dc.date.accessioned | 2014-10-09T02:52:32Z | |
| dc.date.accessioned | 2016-03-29T14:24:56Z | |
| dc.date.accessioned | 2020-04-15T20:11:31Z | |
| dc.date.accessioned | 2023-05-10T17:24:18Z | |
| dc.date.available | 2014-05-07T22:12:06Z | |
| dc.date.available | 2014-10-09T02:52:32Z | |
| dc.date.available | 2016-03-29T14:24:56Z | |
| dc.date.available | 2020-04-15T20:11:31Z | |
| dc.date.available | 2023-05-10T17:24:18Z | |
| dc.date.created | 2008 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/93717 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Evaluación de la calidad microbiológica de los helados elaborados en una empresa del municipio de Soacha y su impacto a nivel local | spa |
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| Files | Size | Format | View |
|---|---|---|---|
| tesis139.pdf | 523.8Kb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/