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dc.contributornullspa
dc.contributor.authorForero-Álvarez, Jaime
dc.date.accessioned2018-02-24T15:01:20Z
dc.date.accessioned2020-04-16T14:59:07Z
dc.date.accessioned2023-05-10T17:19:51Z
dc.date.available2018-02-24T15:01:20Z
dc.date.available2020-04-16T14:59:07Z
dc.date.available2023-05-10T17:19:51Z
dc.date.created2013-05-15
dc.identifierhttp://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/5114
dc.identifier.issn2215-7727
dc.identifier.issn0122-1450
dc.identifier.urihttps://hdl.handle.net/20.500.12032/92738
dc.description.abstractBased on the authors’ own research, and on a review of literature on the subject, we propose a conceptualization of two types of family farming, peasants and capitalized non-peasants family farmers. The focus is placed on partial monetization of the production model. The existence of a monetary and a non-monetary dimension is the key to explaining the economic rationality of these two production models. As a way of explaining the economic efficiency of family farmers, the article concludes with a new conceptualization, which is of micro scale economies. This concept takes up the ideas of other authors who asserted that small-scale farming is more efficient than large-scale farming. It then moves on, and away from this idea by proposing that both large and small-scale farmers can be efficient; the former by virtue of scale economies, and the latter by obtaining scale micro-economies.spa
dc.formatPDFspa
dc.format.mimetypeapplication/pdfspa
dc.language.isospa
dc.publisherPontificia Universidad Javerianaspa
dc.relation.urihttp://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/5114/3984
dc.subjectnullspa
dc.subjectnullspa
dc.subjectnullspa
dc.titleThe Economy of Family Farming Productionspa


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