Plan de negocios para la puesta en marcha de un restaurante vegetariano en la ciudad de Bogotá
dc.contributor.advisor | Castellanos Acevedo, María Isabel | |
dc.contributor.author | Tovar Guzmán, Diana Carolina | |
dc.date.accessioned | 2014-05-27T21:08:37Z | |
dc.date.accessioned | 2014-10-09T03:04:51Z | |
dc.date.accessioned | 2016-03-29T14:36:00Z | |
dc.date.accessioned | 2020-04-14T23:59:44Z | |
dc.date.accessioned | 2023-05-10T17:16:49Z | |
dc.date.available | 2014-05-27T21:08:37Z | |
dc.date.available | 2014-10-09T03:04:51Z | |
dc.date.available | 2016-03-29T14:36:00Z | |
dc.date.available | 2020-04-14T23:59:44Z | |
dc.date.available | 2023-05-10T17:16:49Z | |
dc.date.created | 2008 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/92081 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Plan de negocios para la puesta en marcha de un restaurante vegetariano en la ciudad de Bogotá | spa |
Files in this item
Files | Size | Format | View |
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tesis115.pdf | 1.101Mb | application/pdf | View/ |