Evaluación del pH en el cultivo de spirulina spp.(Arthrospira) bajo condiciones de laboratorio
dc.contributor.advisor | Bernal Castillo, Jaime | |
dc.contributor.advisor | Zambrano Parra, Claudia Patricia | |
dc.contributor.author | Rodríguez Cuesta, Alex Rolando | |
dc.contributor.author | Triana Serrano, Francia Catherine | |
dc.date.accessioned | 2014-05-07T21:57:48Z | |
dc.date.accessioned | 2014-10-09T02:53:36Z | |
dc.date.accessioned | 2016-03-29T14:25:37Z | |
dc.date.accessioned | 2020-04-15T20:14:50Z | |
dc.date.accessioned | 2023-05-10T17:16:39Z | |
dc.date.available | 2014-05-07T21:57:48Z | |
dc.date.available | 2014-10-09T02:53:36Z | |
dc.date.available | 2016-03-29T14:25:37Z | |
dc.date.available | 2020-04-15T20:14:50Z | |
dc.date.available | 2023-05-10T17:16:39Z | |
dc.date.created | 2006 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/92054 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Evaluación del pH en el cultivo de spirulina spp.(Arthrospira) bajo condiciones de laboratorio | spa |
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