dc.creator | Brandão, Yago Fraga Ferreira | |
dc.date.accessioned | 2021-08-12T17:12:55Z | |
dc.date.accessioned | 2023-03-22T17:33:02Z | |
dc.date.available | 2023-03-22T17:33:02Z | |
dc.date.issued | 2021-03-11 | |
dc.identifier.citation | BRANDÃO, Yago Fraga Ferreira. Determinação de frequências ultrassônicas para dessalinização de águas salobras. 2021. 76 f. Dissertação (Mestrado) - Universidade Católica de Pernambuco. Programa de Pós-graduação em Desenvolvimento de Processos Ambientais.. Mestrado em Desenvolvimento de Processos Ambientais., 2021. | por |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/76964 | |
dc.description.abstract | Water is an indispensable asset for human life, but over the years it has become
increasingly scarce. Add to this the fact that most of the water in the world is not drinkable,
that is, with a large presence of salts. Thus, desalination emerges as an alternative for
generating water for human consumption. Although there are different desalination
methods, most of them are economically unfeasible or have problems with the
maintenance of their systems. After the identification of the use of high-frequency
ultrasound (HFUS), to evaporate brackish water, a bench prototype was built to carry out
ultrasonic desalination experiments. In the first chamber of this prototype, the sonicated
brackish water vapor is entrained by air heated by the very thermal inertia of the
sonication stage, with the separation of water-salts in a posterior chamber. In the last
chamber, the water vapor is recovered by condensation and the air is released through
a porous seal. As independent variables, the flow rate of the entrained air of the sonicated
water vapor and the temperature of the water-salt mixing and separation chamber were
established. The response variables responsible for the analysis of the operational
conditions of the desalinator were the desalination efficiencies and the percentage
reduction in the conductivity of the water produced. The results show that the rational use
of all energy used for the production of 1.7 MHz sound waves, associated with the
production of compressed air, was necessary for the production of 0.025 L.(kW.h)-1 of
freshwater. They also showed that even with low salinity water (2.2 x 10-7 ppm) it was
possible to achieve a salt removal rate of 85%, demonstrating good effectiveness of the
US as an individual technique. It is expected that, based on the results presented here,
further studies will be carried out using new variables such as the salinity of the incoming
water and the performance of prototype tests involving serial desalination chambers. | eng |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES | por |
dc.description.sponsorship | Fundação de Amparo a Ciência e Tecnologia do Estado de Pernambuco - FACEPE | por |
dc.description.sponsorship | Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq | por |
dc.format | application/pdf | * |
dc.language | por | por |
dc.publisher | Universidade Católica de Pernambuco | por |
dc.rights | Acesso Aberto | por |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Dissertações | por |
dc.subject | Dessalinização da água | por |
dc.subject | Ondas Ultrassônicas | por |
dc.subject | Calor - Transmissão | por |
dc.subject | Dissertations | eng |
dc.subject | Water desalination | eng |
dc.subject | Ultrasonic Waves | eng |
dc.subject | Heat - Transmission | eng |
dc.title | Determinação de frequências ultrassônicas para dessalinização de águas salobras. | por |
dc.type | Dissertação | por |