This research addresses the theme of mobile applications, based on the concept of mobile
marketing applied to the coffee shop segment. The research started from the following problem:
how do brands use mobile applications to engage consumers? To operationalize the
investigation, the coffee segment was adopted for a case study, more specifically the cases of
Starbucks, São Braz, Suplicy and Fran´s Café. Considering the objectives of this dissertation,
the comparative method (MC) was used. Thus, it was possible to compare differences and
similarities between the applications of the three cases investigated. Content analysis was also
used as a methodological resource to compare the functionalities of the applications. We live
in a connected world, and more and more communication takes place through the use of
smartphones. Therefore, the strength of this tool provided by the advancement of technology is
undeniable. This is the defense of some authors. With the realization of this research, an
overview was obtained about how Brazilian coffee shops use mobile applications in their
business strategy and how they are built in comparison to the main application in the segment,
leading to an ideal application model. This work also made possible the elaboration of its own
model that presents the important resources to be considered in an effective application. From
this model, a prototype of an ideal cafeteria application was created that includes tools and
resources to obtain better results in terms of customer relationship.