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dc.contributor.authorSmith, Charlotte D.
dc.contributor.authorJackson, Kaitlyn
dc.contributor.authorPeters, Hannah
dc.contributor.authorHerrera-Lima, Susana
dc.date.accessioned2021-06-12T00:15:18Z
dc.date.accessioned2023-03-10T18:11:45Z
dc.date.available2021-06-12T00:15:18Z
dc.date.available2023-03-10T18:11:45Z
dc.date.issued2020-11
dc.identifier.citationSmith, C. D., Jackson, K., Peters, H., & Herrera-Lima, S. (2020). Lack of Safe Drinking Water for Lake Chapala Basin Communities in Mexico Inhibits Progress toward Sustainable Development Goals 3 and 6. International Journal of Environmental Research and Public Health, 17(22), 8328. MDPI AG. Retrieved from http://dx.doi.org/10.3390/ijerph17228328es_MX
dc.identifier.urihttps://hdl.handle.net/20.500.12032/71366
dc.descriptionBackground: Access to safe, affordable and accessible drinking water is a human right and foundational to the third and sixth World Health Organization’s Sustainable Development Goals (SDGs). Unsafe drinking water is a risk factor for chronic and enteric diseases. Both chronic kidney disease (CKD) and diarrheal disease are highly prevalent in the Lake Chapala basin, Jalisco, Mexico, suggesting disparities in factors leading to successful achievement of these two SDGs. Methods: This study aimed to assess progress towards SDG three and six in the Lake Chapala basin. Qualitative, quantitative, and geospatial data were collected between May and August of 2019 from three towns within the municipalities of Poncitlán and Chapala. Results: Ninety-nine households participated in this study. Water sampling analyses determined 81.18% of samples from water jugs (garrafones) and 70.05% of samples from tap water were contaminated with total coliform bacteria, often including E. coli. Additionally, 32% of garrafón samples and 61.9% of tap water samples had detectable levels of arsenic. Approximately 97.94% of respondents stated that they believe clean water is a human right, but 78.57% feel the Mexican government does not do enough to make this a reality. Conclusions: This mixed methods approach highlights water quality as a serious issue in communities around Lake Chapala, and demonstrates inadequate drinking water as a key hazard, potentially perpetuating the high disease burden of both CKD and enteric disease in the region.es_MX
dc.description.sponsorshipITESO, A.C.es
dc.language.isoenges_MX
dc.publisherMDPIes_MX
dc.rights.urihttp://quijote.biblio.iteso.mx/licencias/CC-BY-NC-2.5-MX.pdfes_MX
dc.subjectSustainable development goalses_MX
dc.subjectLake Chapalaes_MX
dc.subjectMexicoes_MX
dc.subjectCKDes_MX
dc.subjectDiarrheal diseasees_MX
dc.subjectWater sanitation and hygienees_MX
dc.subjectEnvironmental healthes_MX
dc.subjectEnvironmental justicees_MX
dc.subjectLatin Americaes_MX
dc.subjectGISes_MX
dc.titleLack of safe drinking water for lake Chapala basin communities in Mexico inhibits progress toward sustainable development goals 3 and 6.es_MX
dc.typeinfo:eu-repo/semantics/articlees_MX


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