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dc.contributor.advisorPalmitessa, Giulio Federico
dc.contributor.authorFerraz, Amábille Sehn
dc.date.accessioned2016-08-25T13:43:49Z
dc.date.accessioned2022-09-22T19:21:47Z
dc.date.available2016-08-25T13:43:49Z
dc.date.available2022-09-22T19:21:47Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/20.500.12032/59983
dc.description.abstractThis paper brings together theoretical reflections between the consumption of fashion and food, from which are explored theory and propositions whose point of contact is fashion and food. The study is exploratory, consisting of literature review and analysis stage of case studies. Within the achievements identifies that the consumption of fashion and food products can be related to individual behavior and its cultural matrix, from the context in which the product is inserted.en
dc.publisherUniversidade do Vale do Rio dos Sinospt_BR
dc.subjectConsumopt_BR
dc.subjectConsumptionen
dc.titleConsumo de moda e comida: os bens de consumo significantespt_BR
dc.typeTCCpt_BR


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