Consumo de moda e comida: os bens de consumo significantes
| dc.contributor.advisor | Palmitessa, Giulio Federico | |
| dc.contributor.author | Ferraz, Amábille Sehn | |
| dc.date.accessioned | 2016-08-25T13:43:49Z | |
| dc.date.accessioned | 2022-09-22T19:21:47Z | |
| dc.date.available | 2016-08-25T13:43:49Z | |
| dc.date.available | 2022-09-22T19:21:47Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/59983 | |
| dc.description.abstract | This paper brings together theoretical reflections between the consumption of fashion and food, from which are explored theory and propositions whose point of contact is fashion and food. The study is exploratory, consisting of literature review and analysis stage of case studies. Within the achievements identifies that the consumption of fashion and food products can be related to individual behavior and its cultural matrix, from the context in which the product is inserted. | en |
| dc.publisher | Universidade do Vale do Rio dos Sinos | pt_BR |
| dc.subject | Consumo | pt_BR |
| dc.subject | Consumption | en |
| dc.title | Consumo de moda e comida: os bens de consumo significantes | pt_BR |
| dc.type | TCC | pt_BR |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Amábille Sehn Ferraz_.pdf | 224.3Kb | application/pdf | View/ |