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Mapeamento da produção acadêmica internacional sobre change management entre 2010 e 2014
(Universidade do Vale do Rio dos Sinos, 2015)
Motivação no trabalho: estudo de caso da Urbvias corretora de imóveis
(Universidade do Vale do Rio dos Sinos, 2015-01-01)
Sistema produto-serviço para o mercado calçadista: o consumidor é o protagonista
(Universidade do Vale do Rio dos Sinos, 2015)
The influence of the accelerated sharing of knowledge and social exchanges, is interfering directly in our cultural intelligence and influencing our decision making. The new paradigm of consumption is in valuing the impact ...
#Adobetypeui: projetando uma nova interface opentype
(Universidade do Vale do Rio dos Sinos, 2015)
Technological advances have enabled improvements of digital typography, including the addition of different features in the same file simultaneously, resulting into the OpenType format. Designers nowadays can explore new ...
Design estratégico e a inovação de significado do jardim botânico de Caxias do Sul
(Universidade do Vale do Rio dos Sinos, 2015)
The Botanical Garden of Caxias do Sul figure as a territory with great potential of dissemination of environmental awareness to the city, the second largest in the state of Rio Grande do Sul. This study develops a meaning ...
Moda, comunicação e tendências: identidade, midiatização e sensibilidades da sociedade contemporânea
(Universidade do Vale do Rio dos Sinos, 2015)
This article analyzes the relation between fashion and communication on contemporary society, discussing the deployment of mediatization inside those fields. Reflects on the importance of identifying the emerging sensibilities ...
Inovação orientada pelo design e a proposta de valor
(Universidade do Vale do Rio dos Sinos, 2015)
The article aims to understand the different aspects of the relationship between innovation and value proposition. To this end, we sought theoretical academic papers in foreign and national, in order support the subject, ...
O conceito comfort food entre dois tipos de estabelecimentos de alimentação na cidade de Porto Alegre
(Universidade do Vale do Rio dos Sinos, 2015)
Food is the soul of the kitchen, it makes culinary, the simple act of cooking, to be included as one of the great areas that covers the science of Gastronomy which is currently a huge multidisciplinary field for studies ...
Gestão por competências como fator de competitividade em um hospital de Porto Alegre/RS
(Universidade do Vale do Rio dos Sinos, 2015)
Considering the new organizations perspective related to the labor market, this article further a discussion about the transition from a traditional people management into the skills management system. The objective is ...