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Utilização de bagaço de malte da indústria cervejeira para produção de amilase por amostras de Aspergillus spp. isolados de amostras do solo da caatinga de Pernambuco.
(Universidade Católica de Pernambuco, 2021-08-17)
The production of microbial enzymes through fermentation processes has undergone constant technical-scientific evolution, mainly in the application of agro-industrial residues in these bioprocesses. Amylases are enzymes ...
Utilização de rejeito líquido da indústria de alimentos para a produção de protease por amostras de Aspergillus spp. Isoladas da caatinga de Pernambuco.
(Universidade Católica de Pernambuco, 2021-06-17)
Currently, the huge generation of waste by the agrifood industry represents a significant environmental challenge. However, most of these residues are rich in nutrients and can serve as raw materials for the production of ...
Aproveitamento da borra de café para produção de lipases por fungos filamentosos isolados do Rio Igarassu, PE, Brasil.
(Universidade Católica de Pernambuco, 2021-06-18)
The production of microbial enzymes has increased in recent decades, due to its enormous
versatility in several industrial processes. Lipases (EC 3.1.1.3) are hydrolases that catalyze
the conversion of triacylglycerols ...
Avaliação do potencial biotecnológico da biomassa de Sargassum vulgare C. Agardh para remoção de metais pesados de efluentes sintéticos.
(Universidade Católica de Pernambuco, 2021-06-14)
Serious environmental problems are caused by the presence of toxic metals in effluents
emitted by several industries. Conventional conventional ones, normally used for the
removal of xenobiotic compounds, have some ...