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Critical knowledge gaps and research priorities in global soil salinity

dc.creatorHopmans, Jan W.
dc.creatorQureshi, A.S.
dc.creatorKisekka, I.
dc.creatorMunns, R.
dc.creatorGrattan, S.R.
dc.creatorRengasamy, P.
dc.creatorBen-Gal, A.
dc.creatorAssouline, S.
dc.creatorJavaux, M.
dc.creatorMinhas, P.S.
dc.creatorRaats, P.A.C.
dc.creatorSkaggs, T.H.
dc.creatorWang, G.
dc.creatorDe Jong van Lier, Q.
dc.creatorJiao, H.
dc.creatorLavado, R.S.
dc.creatorLazarovitch, N.
dc.creatorLi, B.
dc.creatorTaleisnik, E.
dc.date2021
dc.date.accessioned2022-09-21T22:03:38Z
dc.date.available2022-09-21T22:03:38Z
dc.identifierhttp://pa.bibdigital.ucc.edu.ar/3326/1/A_Hopmans_Munns_Assouline.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12032/46180
dc.descriptionApproximately 1 billion ha of the global land surface is currently salt-affected, representing about 7% of the earth's land surface. Whereas most of it results from natural geochemical processes, an estimated 30% of irrigated lands globally are salt-affected through secondary human-induced salinization. Application of lower quality, alternative irrigation water is further threatening expansion of the areal extent of soil salinity, in addition to climate change causing increases of salt-water intrusion in coastal areas and increasing crop water requirements. The reduced availability of freshwater resources for irrigation, the continued reduction of the world's cultivated agricultural area by land degradation and urbanization, in conjunction with a growing world population further complicates the problem seeking sustainable solutions. This scoping review prioritizes critical knowledge gaps and makes recommendations for 10 priorities in soil salinity research toward a sustainable and productive agricultural system for a food-secure future world. We also include basin-specific case studies that illustrate progress of the world's major irrigated areas in addressing impacts of soil salinization. By identifying research priorities, we seek to accelerate enhanced research funding to bring new knowledge and innovative solutions toward mitigation of soil salinity impacts. We further want to inspire the science community to develop new directions in salinity research.
dc.descriptionFil: Hopmans, Jan W. University of California. Department of Land, Air and Water Resources; Estados Unidos
dc.descriptionFil: Qureshi A.S. International Center for Biosaline Agriculture (ICBA). Irrigation and Water Management; Emiratos Árabes Unidos
dc.descriptionFil: Kisekka I. University of California. Department of Land, Air and Water Resources; Estados Unidos
dc.descriptionFil: Munns R. CSIRO Agriculture and Food; Australia
dc.descriptionFil: Munns R. University of Western Australia. School of Molecular Sciences. ARC Centre of Excellence in Plant Energy Biology; Australia
dc.descriptionFil: Grattan S.R. University of California. Department of Land, Air and Water Resources; Estados Unidos
dc.descriptionFil: Rengasamy P. University of Adelaide. School of Agriculture, Food and Wine; Australia
dc.descriptionFil: Ben-Gal A. Agricultural Research Organization. Soil, Water and Environmental Sciences; Israel
dc.descriptionFil: Assouline S. Agricultural Research Organization. Department of Environmental Physics and Irrigation; Israel
dc.descriptionFil: Javaux M. Université catholique de Louvain. Earth and Life Institute; Bélgica
dc.descriptionFil: Minhas P.S. ICAR Central Soil Salinity Research Institute; India
dc.descriptionFil: Raats P.A.C. Wageningen University and Research Center (WUR); Países Bajos
dc.descriptionFil: Skaggs T.H. United States Salinity Laboratory. USDA Agricultural Research Service; Estados Unidos
dc.descriptionFil: Wang G. China Agricultural University. Department of Soil and Water Sciences; China
dc.descriptionFil: De Jong van Lier Q. University of São Paulo. CENA; Brasil
dc.descriptionFil: Jiao H. China Agricultural University. Department of Soil and Water Sciences; China
dc.descriptionFil: Lavado R.S. Universidad de Buenos Aires and INBA—CONICET/UBA; Argentina
dc.descriptionFil: Lazarovitch N. Ben-Gurion University of the Negev. The Jacob Blaustein Institutes for Desert Research. French Associates Institute for Agriculture and Biotechnology of Dryland; Israel
dc.descriptionFil: Li B. China Agricultural University. Department of Soil and Water Sciences; China
dc.descriptionFil: Taleisnik E. Universidad Católica de Córdoba. CONICET, IFRGV-CIAP INTA and Facultad de Ciencias Agropecuarias; Argentina
dc.formatapplication/pdf
dc.languagespa
dc.publisherAcademic Press Inc.
dc.relationhttp://pa.bibdigital.ucc.edu.ar/3326/
dc.relationhttps://www.sciencedirect.com/science/article/abs/pii/S0065211321000341?via%3Dihub
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/bs.agron.2021.03.001
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.sourceHopmans, Jan W., Qureshi, A.S., Kisekka, I. ORCID: https://orcid.org/0000-0002-2460-7777 <https://orcid.org/0000-0002-2460-7777>, Munns, R., Grattan, S.R., Rengasamy, P., Ben-Gal, A. ORCID: https://orcid.org/0000-0003-4105-7807 <https://orcid.org/0000-0003-4105-7807>, Assouline, S., Javaux, M. ORCID: https://orcid.org/0000-0002-6168-5467 <https://orcid.org/0000-0002-6168-5467>, Minhas, P.S. ORCID: https://orcid.org/0000-0002-2108-6048 <https://orcid.org/0000-0002-2108-6048>, Raats, P.A.C., Skaggs, T.H., Wang, G., De Jong van Lier, Q. ORCID: https://orcid.org/0000-0002-7131-5523 <https://orcid.org/0000-0002-7131-5523>, Jiao, H., Lavado, R.S., Lazarovitch, N., Li, B. and Taleisnik, E. ORCID: https://orcid.org/0000-0002-2980-8252 <https://orcid.org/0000-0002-2980-8252> (2021) Critical knowledge gaps and research priorities in global soil salinity. Advances in Agronomy, 169. pp. 1-191. ISSN 0065-2113
dc.subjectQ Ciencia (General)
dc.subjectS Agricultura (General)
dc.titleCritical knowledge gaps and research priorities in global soil salinity
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo


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