Genetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary intervention

dc.contributor.author	Parra Carriedo, Alicia
dc.contributor.author	Hernández Guerrero, César Ángel
dc.contributor.author	Ruiz de Santiago, Diana
dc.contributor.author	Galicia Castillo, Oscar Ricardo
dc.contributor.author	Buenrostro Jáuregui, Mario Humberto
dc.contributor.author	Díaz Gutiérrez, Carmen
dc.creator	PARRA CARRIEDO, ALICIA; 357917
dc.date.accessioned	2020-06-02T18:08:17Z
dc.date.accessioned	2025-09-29T14:50:09Z
dc.date.available	2020-06-02T18:08:17Z
dc.date.available	2025-09-29T14:50:09Z
dc.date.issued	2018
dc.identifier.uri	https://hdl.handle.net/20.500.12032/168338
dc.format	pdf	es_MX
dc.language.iso	eng	es_MX
dc.relation.uri	https://genesandnutrition.biomedcentral.com/articles/10.1186/s12263-017-0590-2#rightslink
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0	es_MX
dc.source	Genes & Nutrition (ISSN 1865-3499) Vol. 13, No. 1 (2018)
dc.subject.classification	MEDICINA Y CIENCIAS DE LA SALUD	es_MX
dc.title	Genetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary intervention	es_MX
dc.type	Artículo	es_MX

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