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A food transfer program without a formal education component modifies complementary feeding practices in poor rural mexican communities
| dc.contributor.author | Ramírez Luzuriaga, María J. | |
| dc.contributor.author | Unar Munguía, Mishel | |
| dc.contributor.author | Rodríguez Ramírez, Sonia | |
| dc.contributor.author | Rivera Dommarco, Juan | |
| dc.contributor.author | González de Cosío, Teresita | |
| dc.creator | GONZALEZ DE COSIO MARTINEZ, TERESITA DEL NIÑO JESUS; 13937 | |
| dc.date.accessioned | 2020-05-29T18:11:49Z | |
| dc.date.accessioned | 2025-09-24T19:44:40Z | |
| dc.date.available | 2020-05-29T18:11:49Z | |
| dc.date.available | 2025-09-24T19:44:40Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/166753 | |
| dc.format | es_MX | |
| dc.language.iso | eng | es_MX |
| dc.relation.uri | https://academic.oup.com/jn/article/146/1/107/4644444 | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
| dc.source | The Journal of Nutrition (ISSN 0022-3166) No. 146, Vol. 1 (2016) | |
| dc.subject.classification | MEDICINA Y CIENCIAS DE LA SALUD | es_MX |
| dc.title | A food transfer program without a formal education component modifies complementary feeding practices in poor rural mexican communities | es_MX |
| dc.type | Artículo | es_MX |
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