Uso de alimentos artificiales con hidrolizados proteicos de origen marino en la larvicultura de camarones peneidos: efecto sobre la respuesta nutrimental y balance energético
| dc.contributor.author | Pedroza Islas, Ruth | |
| dc.contributor.author | Gallardo, Pedro P. | |
| dc.contributor.author | Brito, Abelardo | |
| dc.contributor.author | Cuzon, Gérard | |
| dc.contributor.author | Gaxiola, Gabriela | |
| dc.creator | PEDROZA ISLAS, RUTH; 6961 | |
| dc.date.accessioned | 2018-08-03T19:43:25Z | |
| dc.date.accessioned | 2025-09-24T18:53:27Z | |
| dc.date.available | 2018-08-03T19:43:25Z | |
| dc.date.available | 2025-09-24T18:53:27Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/166529 | |
| dc.format | ||
| dc.language.iso | spa | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | VII Simposium Internacional de Nutrición Acuícola, 2004 | |
| dc.subject.classification | BIOLOGÍA Y QUÍMICA | |
| dc.title | Uso de alimentos artificiales con hidrolizados proteicos de origen marino en la larvicultura de camarones peneidos: efecto sobre la respuesta nutrimental y balance energético | |
| dc.type | Artículo |
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