| dc.contributor | Ezquerra Galindo, José Luis | |
| dc.date | 2005 | |
| dc.date.accessioned | 2024-08-01T14:22:56Z | |
| dc.date.available | 2024-08-01T14:22:56Z | |
| dc.identifier | http://biblio3.url.edu.gt/Tesis/lote01/Ezquerra-Jose.pdf | |
| dc.identifier | URL01000000000000000102996 | |
| dc.identifier | (Aleph)000103427URL01 | |
| dc.identifier | alma:502URL_INST/bibs/990001034270107696 | |
| dc.identifier | https://crailandivarlibrary.alma.exlibrisgroup.com/discovery/delivery/502URL_INST:502URL/1285686690007696 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/155478 | |
| dc.description | Tesis Licenciatura (Administración de Empresas) URL, Facultad de Ciencias Económicas y Empresariales | |
| dc.language | spa | |
| dc.language | spa | |
| dc.subject | Restaurantes | |
| dc.subject | Alimentos | |
| dc.subject | Almacenamiento de alimentos | |
| dc.subject | Conservación de alimentos | |
| dc.subject | Administración de la producción | |
| dc.subject | Control de inventarios | |
| dc.title | Control de inventario para restaurantes de comida casera | |
| dc.type | text | |
