| dc.contributor | Pellecer Fernández, María Ximena | |
| dc.date | 2001 | |
| dc.date.accessioned | 2024-04-30T19:29:17Z | |
| dc.date.available | 2024-04-30T19:29:17Z | |
| dc.identifier | http://bibliod.url.edu.gt/Tesis/02/04/Pellecer-Fernandez-Maria/Pellecer-Fernandez-Maria.pdf | |
| dc.identifier | URL01000000000000000043700 | |
| dc.identifier | (Aleph)000043700URL01 | |
| dc.identifier | alma:502URL_INST/bibs/990000437000107696 | |
| dc.identifier | https://crailandivarlibrary.alma.exlibrisgroup.com/discovery/delivery/502URL_INST:502URL/1285483180007696 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/129138 | |
| dc.description | Tesis Licenciatura (Ingeniería Industrial) URL, Facultad de Ingeniería | |
| dc.language | spa | |
| dc.language | spa | |
| dc.subject | Ingeniería industrial | |
| dc.subject | Alimentos | |
| dc.subject | Alimentos | |
| dc.subject | Control de calidad | |
| dc.subject | Administración industrial | |
| dc.title | Estudio y descripción del sistema HACCP(Hazard Analysis Critical Control Points) y las buenas prácticas de manufactura (BPM) para la industria alimenticia a fin de garantizar la inocuidad de los alimentos | |
| dc.type | software, multimedia | |
