Diseño de un sistema contable de costos y control interno en el paradero turístico La Josefina, San Antonio de Ibarra, Bellavista

Abstract

The Tourist Stop "La Josefina" was created on May 11, 2004, being a family business that offers typical products such as the guinea pig of the three pailas, grilled chop and Creole chicken broth; It is located in the Barrio Bellavista (San Antonio de Ibarra). It does not have a cost control system; performs only accounting information to comply with tax obligations. On the other hand; the prices of the products are established in relation to the competition since it does not have the relevant analysis to obtain effective information. In addition, it does not have an internal control that allows the adequate growth of the Whereabouts. The proposal of the design of an accounting system; of costs and internal control, it is productive for the tourist whereabouts since it will allow an economic and financial growth, in addition to an adequate control that will help with the organization and performance of the same managing to offer a better service to its clients.