Reformulation of packaged foods and beverages in the Colombian food supply
dc.contributor.author | Lowery, Caitlin M. | |
dc.contributor.author | Mora-Plazas, Mercedes | |
dc.contributor.author | Gómez, Luis Fernando | |
dc.contributor.author | Popkin, Barry | |
dc.contributor.author | Smith Taillie, Lindsey | |
dc.coverage.spatial | Colombia | spa |
dc.date.accessioned | 2020-12-04T04:39:02Z | |
dc.date.accessioned | 2023-05-11T19:38:29Z | |
dc.date.available | 2020-12-04T04:39:02Z | |
dc.date.available | 2023-05-11T19:38:29Z | |
dc.date.created | 2020-10-24 | |
dc.identifier | https://pubmed.ncbi.nlm.nih.gov/33114419/ | spa |
dc.identifier.issn | 2072-6643 | spa |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/117477 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | eng | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.title | Reformulation of packaged foods and beverages in the Colombian food supply | spa |
Arquivos deste item
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nutrients-12.pdf | 842.3Kb | application/pdf | Visualizar/ |