Aplicación de levadura cándida spp como una alternativa viable para la retardación en la pudrición del banano (musa acuminata)
| dc.contributor.advisor | Moreno Durán, Gerardo Arturo | |
| dc.contributor.author | Buitrago Estrada, Johathan | |
| dc.contributor.author | Escobar Romero, Angélica María | |
| dc.date.accessioned | 2014-05-07T21:47:53Z | |
| dc.date.accessioned | 2014-10-09T02:53:05Z | |
| dc.date.accessioned | 2016-03-29T14:25:21Z | |
| dc.date.accessioned | 2020-04-15T20:12:00Z | |
| dc.date.accessioned | 2023-05-11T19:35:18Z | |
| dc.date.available | 2014-05-07T21:47:53Z | |
| dc.date.available | 2014-10-09T02:53:05Z | |
| dc.date.available | 2016-03-29T14:25:21Z | |
| dc.date.available | 2020-04-15T20:12:00Z | |
| dc.date.available | 2023-05-11T19:35:18Z | |
| dc.date.created | 2009 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/116778 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Banano | spa |
| dc.subject | Conservación de los alimentos | spa |
| dc.subject | Microbiología industrial | spa |
| dc.title | Aplicación de levadura cándida spp como una alternativa viable para la retardación en la pudrición del banano (musa acuminata) | spa |
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| Files | Size | Format | View |
|---|---|---|---|
| tesis211.pdf | 982.3Kb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/