Evaluación de ácido peracético e hipoclorito de sodio sobre cepas de salmonella spp., inoculadas en agua de chiller
dc.contributor.advisor | Carrascal Camacho, Ana Karina | |
dc.contributor.author | Moncada Barragán, Johanna Lizeth | |
dc.date.accessioned | 2015-01-22T23:17:42Z | |
dc.date.accessioned | 2016-03-29T14:24:31Z | |
dc.date.accessioned | 2020-04-15T15:47:13Z | |
dc.date.accessioned | 2023-05-11T19:20:41Z | |
dc.date.available | 2015-01-22T23:17:42Z | |
dc.date.available | 2016-03-29T14:24:31Z | |
dc.date.available | 2020-04-15T15:47:13Z | |
dc.date.available | 2023-05-11T19:20:41Z | |
dc.date.created | 2012 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/113567 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Evaluación de ácido peracético e hipoclorito de sodio sobre cepas de salmonella spp., inoculadas en agua de chiller | spa |
Files in this item
Files | Size | Format | View |
---|---|---|---|
MoncadaBarraganJohannaLizeth2012 (1).pdf | 810.9Kb | application/pdf | View/ |
MoncadaBarraganJohannaLizeth2012 (2).pdf | 79.64Kb | application/pdf | View/ |