Análisis de la calidad del aceite de mezclas vegetales utilizado en doce frituras sucesivas empleado para freír papa sabanera tipo francesa
| dc.contributor.advisor | Dueñas Gómez, Yenny Maritza | |
| dc.contributor.advisor | Borrero Yoshida, Martha Lucía | |
| dc.contributor.author | Arango Parrado, Nataly | |
| dc.date.accessioned | 2014-05-07T22:37:59Z | |
| dc.date.accessioned | 2014-10-09T02:55:32Z | |
| dc.date.accessioned | 2016-03-29T14:26:39Z | |
| dc.date.accessioned | 2020-04-15T20:27:16Z | |
| dc.date.accessioned | 2023-05-11T19:16:06Z | |
| dc.date.available | 2014-05-07T22:37:59Z | |
| dc.date.available | 2014-10-09T02:55:32Z | |
| dc.date.available | 2016-03-29T14:26:39Z | |
| dc.date.available | 2020-04-15T20:27:16Z | |
| dc.date.available | 2023-05-11T19:16:06Z | |
| dc.date.created | 2011 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/112573 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Papas (Tubérculos) | spa |
| dc.subject | Calidad de los alimentos | spa |
| dc.title | Análisis de la calidad del aceite de mezclas vegetales utilizado en doce frituras sucesivas empleado para freír papa sabanera tipo francesa | spa |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Carta.pdf | 83.77Kb | application/pdf | View/ |
| tesis739.pdf | 2.381Mb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/