Plan estratégico en el proceso de arranque del restaurante Salazón Steak House
dc.contributor.advisor | Castellanos Acevedo, María Isabel | |
dc.contributor.author | Rey Medina, Fernanda | |
dc.date.accessioned | 2014-05-27T20:18:57Z | |
dc.date.accessioned | 2014-10-09T02:59:26Z | |
dc.date.accessioned | 2016-03-29T14:34:00Z | |
dc.date.accessioned | 2020-04-14T20:25:44Z | |
dc.date.accessioned | 2023-05-11T17:37:16Z | |
dc.date.available | 2014-05-27T20:18:57Z | |
dc.date.available | 2014-10-09T02:59:26Z | |
dc.date.available | 2016-03-29T14:34:00Z | |
dc.date.available | 2020-04-14T20:25:44Z | |
dc.date.available | 2023-05-11T17:37:16Z | |
dc.date.created | 2009 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/110918 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Plan estratégico en el proceso de arranque del restaurante Salazón Steak House | spa |
Files in this item
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tesis358.pdf | 1.929Mb | application/pdf | View/ |