| dc.contributor.advisor | Rodríguez Bocanegra, María Ximena | |
| dc.contributor.advisor | Cuervo Andrade, Jairo Leonardo | |
| dc.contributor.author | Gómez Tequia, Adriana Nathalia | |
| dc.contributor.author | Tovar Gil, Ximena del Pilar | |
| dc.date.accessioned | 2014-05-07T21:58:00Z | |
| dc.date.accessioned | 2014-10-09T02:53:57Z | |
| dc.date.accessioned | 2016-03-29T14:25:48Z | |
| dc.date.accessioned | 2020-04-15T20:10:44Z | |
| dc.date.accessioned | 2023-05-11T17:34:16Z | |
| dc.date.available | 2014-05-07T21:58:00Z | |
| dc.date.available | 2014-10-09T02:53:57Z | |
| dc.date.available | 2016-03-29T14:25:48Z | |
| dc.date.available | 2020-04-15T20:10:44Z | |
| dc.date.available | 2023-05-11T17:34:16Z | |
| dc.date.created | 2008 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/110233 | |
| dc.format | PDF | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Rosas | spa |
| dc.subject | Sistemas de cultivo | spa |
| dc.subject | Diseño de productos ecológicos | spa |
| dc.title | Elaboración de un abono orgánico fermentado a partir de residuos de flores (pétalos de rosa) y su caracterización para uso en la producción de albahaca (Ocimum basilicum L:) | spa |
