dc.contributor.advisor | Moreno Durán, Gerardo Arturo | |
dc.contributor.author | Casallas Malaver, Luisa Fernanda | |
dc.date.accessioned | 2014-05-07T22:12:41Z | |
dc.date.accessioned | 2014-10-09T02:54:22Z | |
dc.date.accessioned | 2016-03-29T14:26:01Z | |
dc.date.accessioned | 2020-04-15T20:27:39Z | |
dc.date.accessioned | 2023-05-11T17:30:59Z | |
dc.date.available | 2014-05-07T22:12:41Z | |
dc.date.available | 2014-10-09T02:54:22Z | |
dc.date.available | 2016-03-29T14:26:01Z | |
dc.date.available | 2020-04-15T20:27:39Z | |
dc.date.available | 2023-05-11T17:30:59Z | |
dc.date.created | 2010 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/109498 | |
dc.format | PDF | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Deshidratación de alimentos | spa |
dc.subject | Conservación de alimentos | spa |
dc.subject | Microbiología industrial Tesis y disertaciones académicas | spa |
dc.subject | Nutrición y dietética Tesis y disertaciones académicas | spa |
dc.title | Evaluación del análisis fisicoquímico del banano común (musa sapientum l) transformado por acción de la levadura Candida guilliermondii | spa |