Plan de negocios para la creación de un restaurante de comida tradicional italiana
dc.contributor.advisor | Zapata Chaparro, Luisa Fernanda | |
dc.contributor.author | Montalvo Castro, Isabel | |
dc.date.accessioned | 2014-05-27T21:08:30Z | |
dc.date.accessioned | 2014-10-09T03:04:32Z | |
dc.date.accessioned | 2016-03-29T14:35:51Z | |
dc.date.accessioned | 2020-04-14T20:26:04Z | |
dc.date.accessioned | 2023-05-11T17:29:51Z | |
dc.date.available | 2014-05-27T21:08:30Z | |
dc.date.available | 2014-10-09T03:04:32Z | |
dc.date.available | 2016-03-29T14:35:51Z | |
dc.date.available | 2020-04-14T20:26:04Z | |
dc.date.available | 2023-05-11T17:29:51Z | |
dc.date.created | 2008 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/109249 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Plan de negocios para la creación de un restaurante de comida tradicional italiana | spa |
Files in this item
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Licencia de uso.pdf | 463.6Kb | application/pdf | View/ |
tesis91.pdf | 2.719Mb | application/pdf | View/ |