Reseña
| dc.contributor | null | spa |
| dc.contributor.author | López Forero, Abel Ignacio | |
| dc.date.accessioned | 2018-02-24T15:33:59Z | |
| dc.date.accessioned | 2020-04-15T20:38:16Z | |
| dc.date.accessioned | 2023-05-11T17:29:12Z | |
| dc.date.available | 2018-02-24T15:33:59Z | |
| dc.date.available | 2020-04-15T20:38:16Z | |
| dc.date.available | 2023-05-11T17:29:12Z | |
| dc.date.created | 2014-04-09 | |
| dc.identifier | http://revistas.javeriana.edu.co/index.php/memoysociedad/article/view/8283 | |
| dc.identifier.issn | 2248-6992 | |
| dc.identifier.issn | 0122-5197 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/109090 | |
| dc.description.abstract | Freedman, Paul. Lo que vino de Oriente. Las especias y la imaginación medieval. Valencia: Publicaciones de la Universitat de Valencia, 2010. 289 pp. | spa |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.relation.uri | http://revistas.javeriana.edu.co/index.php/memoysociedad/article/view/8283/6673 | |
| dc.rights | Copyright (c) 2016 Abel Ignacio López Forero | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | spa |
| dc.subject | null | spa |
| dc.subject | null | spa |
| dc.title | Reseña | spa |
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Except where otherwise noted, this item's license is described as Copyright (c) 2016 Abel Ignacio López Forero