Evaluación microbiológica en leche pasteurizada y ultrapasteurizada en la empresa "Lácteos La Sierra" Santa Marta Colombia
dc.contributor.advisor | Maiguel, Olga | |
dc.contributor.author | Quintero Gachamá, Magda Johana | |
dc.date.accessioned | 2014-05-07T22:30:41Z | |
dc.date.accessioned | 2014-10-09T02:55:16Z | |
dc.date.accessioned | 2016-03-29T14:26:32Z | |
dc.date.accessioned | 2020-04-15T20:12:21Z | |
dc.date.accessioned | 2023-05-11T17:18:28Z | |
dc.date.available | 2014-05-07T22:30:41Z | |
dc.date.available | 2014-10-09T02:55:16Z | |
dc.date.available | 2016-03-29T14:26:32Z | |
dc.date.available | 2020-04-15T20:12:21Z | |
dc.date.available | 2023-05-11T17:18:28Z | |
dc.date.created | 2007 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/106614 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Evaluación microbiológica en leche pasteurizada y ultrapasteurizada en la empresa "Lácteos La Sierra" Santa Marta Colombia | spa |
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tesis158.pdf | 4.813Mb | application/pdf | Visualizar/ |