Caracterización de la cadena de valor para la extracción de hecogenina a partir de jugo de fique en el departamento de Boyacá
dc.contributor.advisor | Arévalo Galindo, Emilio José | |
dc.contributor.author | Granados Castellanos, Lina Marcela | |
dc.date.accessioned | 2014-04-22T17:05:59Z | |
dc.date.accessioned | 2014-10-09T04:20:43Z | |
dc.date.accessioned | 2016-03-29T17:50:49Z | |
dc.date.accessioned | 2020-04-16T16:50:22Z | |
dc.date.accessioned | 2023-05-11T17:11:52Z | |
dc.date.available | 2014-04-22T17:05:59Z | |
dc.date.available | 2014-10-09T04:20:43Z | |
dc.date.available | 2016-03-29T17:50:49Z | |
dc.date.available | 2020-04-16T16:50:22Z | |
dc.date.available | 2023-05-11T17:11:52Z | |
dc.date.created | 2009 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/105153 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Caracterización de la cadena de valor para la extracción de hecogenina a partir de jugo de fique en el departamento de Boyacá | spa |
Files in this item
Files | Size | Format | View |
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tesis317.pdf | 3.420Mb | application/pdf | View/ |
tesis317 (2).pdf | 449.9Kb | application/pdf | View/ |