Elaboración de un plan de negocio para la creación de bastimento, empresa moderna de la gastronomía llanera en el norte de Bogotá
dc.contributor.advisor | Jiménez Castañeda, Carlos René | |
dc.contributor.author | Prada Corredor, Juan José | |
dc.date.accessioned | 2014-05-27T20:12:11Z | |
dc.date.accessioned | 2014-10-09T03:05:21Z | |
dc.date.accessioned | 2016-03-29T14:36:15Z | |
dc.date.accessioned | 2020-04-14T23:40:41Z | |
dc.date.accessioned | 2023-05-11T17:07:57Z | |
dc.date.available | 2014-05-27T20:12:11Z | |
dc.date.available | 2014-10-09T03:05:21Z | |
dc.date.available | 2016-03-29T14:36:15Z | |
dc.date.available | 2020-04-14T23:40:41Z | |
dc.date.available | 2023-05-11T17:07:57Z | |
dc.date.created | 2009 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12032/104267 | |
dc.format | spa | |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Pontificia Universidad Javeriana | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Elaboración de un plan de negocio para la creación de bastimento, empresa moderna de la gastronomía llanera en el norte de Bogotá | spa |
Files in this item
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tesis208.pdf | 7.774Mb | application/pdf | View/ |