Bogotá: una experiencia a través de los sentidos, la exploración de diferentes regiones gastronómicas de Colombia en la capital como centro cultural y de abasto nacional
| dc.contributor.advisor | Cardona del Real, Luis Felipe | |
| dc.contributor.author | Ospina Gómez, Nicolás | |
| dc.date.accessioned | 2016-08-16T20:07:51Z | |
| dc.date.accessioned | 2020-04-16T21:02:33Z | |
| dc.date.accessioned | 2023-05-11T17:02:24Z | |
| dc.date.available | 2016-08-16T20:07:51Z | |
| dc.date.available | 2020-04-16T21:02:33Z | |
| dc.date.available | 2023-05-11T17:02:24Z | |
| dc.date.created | 2014 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/103066 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Gastronomía Colombiana | spa |
| dc.title | Bogotá: una experiencia a través de los sentidos, la exploración de diferentes regiones gastronómicas de Colombia en la capital como centro cultural y de abasto nacional | spa |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Licencia de uso.pdf | 871.7Kb | application/pdf | View/ |
| OspinaGomezNicolas2014.pdf | 139.0Mb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/