Aplicación de la metodología para determinar la calidad nutricional por el índice de Hansen's NQI de un grupo de alimentos
| dc.contributor.advisor | Vargas Mesa, Luz Nayibe | |
| dc.contributor.advisor | Burbano Valdivieso, María Alejandra | |
| dc.contributor.author | Bermudez Fuentes, María del Carmen | |
| dc.date.accessioned | 2014-05-07T22:12:09Z | |
| dc.date.accessioned | 2014-10-09T02:52:35Z | |
| dc.date.accessioned | 2016-03-29T14:24:59Z | |
| dc.date.accessioned | 2020-04-15T20:27:53Z | |
| dc.date.accessioned | 2023-05-11T16:00:44Z | |
| dc.date.available | 2014-05-07T22:12:09Z | |
| dc.date.available | 2014-10-09T02:52:35Z | |
| dc.date.available | 2016-03-29T14:24:59Z | |
| dc.date.available | 2020-04-15T20:27:53Z | |
| dc.date.available | 2023-05-11T16:00:44Z | |
| dc.date.created | 2010 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/102339 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Análisis de los alimentos | spa |
| dc.title | Aplicación de la metodología para determinar la calidad nutricional por el índice de Hansen's NQI de un grupo de alimentos | spa |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Carta.pdf | 118.1Kb | application/pdf | View/ |
| tesis514.pdf | 708.0Kb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/