Evaluación del grado de inhibición de taninos presentes en tres variedades de uva sobre Escherichia coli para su uso en la desinfección de agua cruda
| dc.contributor.advisor | Arias Palacios, Janeth del Carmen | |
| dc.contributor.author | Godoy Sierra, Katerine | |
| dc.date.accessioned | 2014-05-07T22:25:27Z | |
| dc.date.accessioned | 2014-10-09T02:55:02Z | |
| dc.date.accessioned | 2016-03-29T14:26:24Z | |
| dc.date.accessioned | 2020-04-15T20:15:17Z | |
| dc.date.accessioned | 2023-05-11T15:57:21Z | |
| dc.date.available | 2014-05-07T22:25:27Z | |
| dc.date.available | 2014-10-09T02:55:02Z | |
| dc.date.available | 2016-03-29T14:26:24Z | |
| dc.date.available | 2020-04-15T20:15:17Z | |
| dc.date.available | 2023-05-11T15:57:21Z | |
| dc.date.created | 2010 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/101580 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Evaluación del grado de inhibición de taninos presentes en tres variedades de uva sobre Escherichia coli para su uso en la desinfección de agua cruda | spa |
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| Files | Size | Format | View |
|---|---|---|---|
| tesis674.pdf | 1.025Mb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/