Propuesta de un producto alimenticio complementario excelente fuente de proteína, para niños menores de dos años, desarrollado mediante conservación por calor y vacío
| dc.contributor.advisor | Bohórquez Fernández, María Silvia | |
| dc.contributor.author | Salgar Espinosa, Lina María | |
| dc.date.accessioned | 2014-05-07T22:30:42Z | |
| dc.date.accessioned | 2014-10-09T02:55:18Z | |
| dc.date.accessioned | 2016-03-29T14:26:34Z | |
| dc.date.accessioned | 2020-04-15T20:33:37Z | |
| dc.date.accessioned | 2023-05-11T15:53:49Z | |
| dc.date.available | 2014-05-07T22:30:42Z | |
| dc.date.available | 2014-10-09T02:55:18Z | |
| dc.date.available | 2016-03-29T14:26:34Z | |
| dc.date.available | 2020-04-15T20:33:37Z | |
| dc.date.available | 2023-05-11T15:53:49Z | |
| dc.date.created | 2011 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/100803 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Propuesta de un producto alimenticio complementario excelente fuente de proteína, para niños menores de dos años, desarrollado mediante conservación por calor y vacío | spa |
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| Files | Size | Format | View |
|---|---|---|---|
| tesis705.pdf | 614.2Kb | application/pdf | View/ |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/