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dc.contributornullspa
dc.contributor.authorCamacho, Andrea; Departamento de Microbiología Facultad de Ciencias Pontificia Universidad Javeriana, Bogotá
dc.contributor.authorArias Palacios, Janeth del Carmen; Departamento de Microbiología Facultad de Ciencias Pontificia Universidad Javeriana, Bogotá
dc.date.accessioned2018-02-24T16:00:03Z
dc.date.accessioned2020-04-15T18:07:48Z
dc.date.accessioned2023-05-11T14:53:19Z
dc.date.available2018-02-24T16:00:03Z
dc.date.available2020-04-15T18:07:48Z
dc.date.available2023-05-11T14:53:19Z
dc.date.created2003-01-10
dc.identifierhttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4847
dc.identifier.issn2027-1352
dc.identifier.issn0122-7483
dc.identifier.urihttps://hdl.handle.net/20.500.12032/100097
dc.description.abstractThe analytical procedure for determination of microbiological potency of neomycin in topical crearn was standardized and implemented. In order to that originating sarnples of three pilot batches of the product wereanalyzed, the sarnples were stored in the following conditions: 20•c-60% relative humidity, 30"C-70% relative hurnidity and 40•C-80% relative hurnidity. Nine processings settled down as it bases of the experimental design, which consisted of resulting combinations of the method of extraction of the sarnple with the conditions of storage. In order to separate the analito of interest of the product extraction with ether was used, extraction with ch!oroform and separation with ultrasound equipment. The method used in the analysis was the biological assay described by the USP. The obtain results showed that the processuigs with ether were adequated for the extractionof the sarnple since they presented inhibition zones similar to those of the standard with which they were éompared, the used methods were cylinder-plate ''plate" and discs in culture media.spa
dc.formatPDFspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoeng
dc.publisherPontificia Universidad Javerianaeng
dc.relation.urihttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4847/3727
dc.subjectnullspa
dc.subjectControl de calidad; antibiótico; neomicina; estandarización; potenciaspa
dc.subjectnullspa
dc.titleIMPLEMENTACIÓN Y ESTANDARIZACIÓN DE LA TÉCNICA PARA LA DETERMINACIÓN DE POTENCIA MICROBIOLÓGICA DE NEOMICINA EN CREMA TÓPICA FABRICADA EN UNA PLANTA PRODUCTORA DE MEDICAMENTOSspa


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