Evaluación de la actividad antimicrobiana de los metabolítos secundarios obtenidos por fermentación en medio sólido de Penicillium roseopurpureum nativo del páramo de Guasca, Cundinamarca
| dc.contributor.advisor | Robles Camargo, Jorge Eliécer | |
| dc.contributor.advisor | García Caycedo, Andrea | |
| dc.contributor.author | Segura Cely, Lina María | |
| dc.date.accessioned | 2014-05-07T22:12:43Z | |
| dc.date.accessioned | 2014-10-09T02:54:25Z | |
| dc.date.accessioned | 2016-03-29T14:26:03Z | |
| dc.date.accessioned | 2020-04-15T20:12:15Z | |
| dc.date.accessioned | 2023-05-11T14:53:09Z | |
| dc.date.available | 2014-05-07T22:12:43Z | |
| dc.date.available | 2014-10-09T02:54:25Z | |
| dc.date.available | 2016-03-29T14:26:03Z | |
| dc.date.available | 2020-04-15T20:12:15Z | |
| dc.date.available | 2023-05-11T14:53:09Z | |
| dc.date.created | 2010 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/100078 | |
| dc.format | spa | |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Pontificia Universidad Javeriana | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Evaluación de la actividad antimicrobiana de los metabolítos secundarios obtenidos por fermentación en medio sólido de Penicillium roseopurpureum nativo del páramo de Guasca, Cundinamarca | spa |
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|---|---|---|---|
| tesis610.pdf | 1.623Mb | application/pdf | View/ |
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