| dc.creator | Bertorello, Natalia Belén dir. | |
| dc.creator | Eynard, Aldo R. | |
| dc.creator | Defagó, María Daniela | |
| dc.date | 2022-02 | |
| dc.date.accessioned | 2022-09-21T22:03:29Z | |
| dc.date.available | 2022-09-21T22:03:29Z | |
| dc.identifier | http://pa.bibdigital.ucc.edu.ar/3244/1/A_Bertorello_Eynard_Defago.pdf | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12032/46098 | |
| dc.description | Metabolic syndrome (MS) is a global health problem. Dietary factors, especially fatty acids, may affect MS pathology. However, the associations between omega-3 polyunsaturated fatty acids (n-3 PUFAs) and MS risk demonstrate inconsistent results. To clarify the relationship between dietary n-3 PUFA and endothelial function on MS, we carried out a systematic review. An electronic literature search based on controlled clinical trials (CCTs) between 2004 and 2020 was conducted. A total of 28 articles were included in the systematic review. Studies were analyzed according intervention type: dietary interventions (12 CCTs), dietary supplementation interventions (9 CCTs) and mixed interventions (7 CCTs). Studies with dietary interventions characterized by n-3 PUFAs increased by food source, such as Mediterranean and Nordic-style diets, reported significant reduction in systolic and diastolic blood pressure, and also in inflammatory endothelial biomarkers. The same effect was also observed in mixed interventions and in CCTs with n-3 PUFAs supple-mentation. Dietary interventions with n-3 PUFAs contributes to improved endothelial and cardiovascular health in SM and associated risk factors. | |
| dc.description | Fil: Bertorello, Natalia Belén. Universidad Católica de Córdoba. Facultad de Ciencias de la Salud. Carrera de Licenciatura en Nutrición; Argentina | |
| dc.description | Fil: Eynard, Aldo R. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Histología y Embriología. Instituto de Biología Celular; Argentina | |
| dc.description | Fil: Eynard, Aldo R. Universidad Nacional de Córdoba. CONICET. Instituto de Investigaciones en Ciencias de la Salud (INICSA); Argentina | |
| dc.description | Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. CONICET. Instituto de Investigaciones en Ciencias de la Salud (INICSA); Argentina | |
| dc.description | Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Sociedad Chilena de Nutricion Bromatologia y Toxilogica | |
| dc.relation | http://pa.bibdigital.ucc.edu.ar/3244/ | |
| dc.relation | https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182022000100133&lng=en&nrm=iso&tlng=en | |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4067/S0717-7518202200010013 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.source | Bertorello, Natalia Belén dir. ORCID: https://orcid.org/0000-0002-6768-0122 <https://orcid.org/0000-0002-6768-0122>, Eynard, Aldo R. ORCID: https://orcid.org/0000-0002-0366-3112 <https://orcid.org/0000-0002-0366-3112> and Defagó, María Daniela ORCID: https://orcid.org/0000-0002-8878-3067 <https://orcid.org/0000-0002-8878-3067> (2022) Dietary n-3 polyunsaturated fatty acids improve endothelial markers in metabolic syndrome: A systematic review[Ácidos grasos dietarios poliinsaturados n-3 mejoran los marcadores endoteliales en el síndrome metabólico: Una revisión sistemática]. Revista Chilena de Nutricion, 49 (1). pp. 133-146. ISSN 0717-7518 | |
| dc.subject | Q Ciencia (General) | |
| dc.subject | R Medicina (General) | |
| dc.title | Dietary n-3 polyunsaturated fatty acids improve endothelial markers in metabolic syndrome: A systematic review[Ácidos grasos dietarios poliinsaturados n-3 mejoran los marcadores endoteliales en el síndrome metabólico: Una revisión sistemática] | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:ar-repo/semantics/artículo | |
