Repository of the Association of Universities Entrusted to the Society of Jesus in Latin America (AUSJAL)
Browsing Universidade do Vale do Rio dos Sinos - UNISINOS by Subject "Yogurt"
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Browsing Universidade do Vale do Rio dos Sinos - UNISINOS by Subject "Yogurt"
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(Universidade do Vale do Rio dos SinosUnisinosBrasilEscola de SaúdePrograma de Pós-Graduação em Nutrição e Alimentos, 2014-07-31)The traditional cultures of lactic acid bacteria used in the preparation of fermented milk post-acidify even at refrigeration temperature. A careful selection could reduce the impacts caused by failures in the cold chain ...
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